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Basic Food Hygiene Course

Basic Food Hygiene Course
4 to 360 hours of flexible workload
certificate recognized by the Ministry of Education

What Will I Learn?

Level up your food safety know-how with our Basic Food Hygiene Course, catered to food professionals looking to sharpen their skills. This course covers key topics like regulatory requirements, food poisoning, and effective hygiene checks. Learn the proper ways to store food, control temperature, and prevent cross-contamination. Learn to write clear reports and practise good personal hygiene. Get practical, top-notch knowledge to make sure your food handling is safe and follows the rules.

Elevify Advantages

Develop Skills

  • Know your food safety standards: Follow all the important rules and regulations.
  • Stop cross-contamination: Use the right methods when handling food.
  • Store food properly: Use the best ways to keep food fresh and safe.
  • Control temperature: Watch and keep to the safe temperatures for cooking.
  • Do hygiene checks: Spot and improve cleanliness practices.

Suggested Summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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