4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
Acquire the skills to confidently manage ready-to-eat salads and sandwiches through a targeted course on regulations, inspection planning, hazard identification, and HACCP-based controls. Learn to evaluate biological, chemical, physical, and allergen risks, control cross-contamination, record findings, implement corrective actions, and address incidents, recalls, and ongoing improvements with clear, professional communication.
Elevify Advantages
Develop Skills
- RTE hazard analysis: quickly identify biological, chemical, physical and allergen risks.
- HACCP for salads and sandwiches: establish CCPs, limits, monitoring in actual facilities.
- Food safety inspections: schedule visits, check records, and audit RTE operations.
- Non-conformity control: categorise risks, implement CAPA, confirm effective fixes.
- Incident and recall response: collect product samples, analyse lab data, handle recalls.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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