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Food Safety Officer Course

Food Safety Officer Course
4 to 360 hours of flexible workload
certificate valid in your country

What Will I Learn?

Acquire the skills to confidently manage ready-to-eat salads and sandwiches through a targeted course on regulations, inspection planning, hazard identification, and HACCP-based controls. Learn to evaluate biological, chemical, physical, and allergen risks, control cross-contamination, record findings, implement corrective actions, and address incidents, recalls, and ongoing improvements with clear, professional communication.

Elevify Advantages

Develop Skills

  • RTE hazard analysis: quickly identify biological, chemical, physical and allergen risks.
  • HACCP for salads and sandwiches: establish CCPs, limits, monitoring in actual facilities.
  • Food safety inspections: schedule visits, check records, and audit RTE operations.
  • Non-conformity control: categorise risks, implement CAPA, confirm effective fixes.
  • Incident and recall response: collect product samples, analyse lab data, handle recalls.

Suggested Summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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