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Meat Inspection Course

Meat Inspection Course
4 to 360 hours of flexible workload
certificate valid in your country

What Will I Learn?

This programme offers practical training on meat inspection processes from receipt to packaging. Participants will master ante-mortem and post-mortem examinations, labelling standards, HACCP controls, hygiene practices, contamination prevention, temperature oversight, and sanitation protocols. Acquire essential skills to comply with regulatory standards and safeguard public health effectively.

Elevify Advantages

Develop Skills

  • Ensure ground meat meets standards by implementing labelling, HACCP, and strict zero-tolerance protocols.
  • Conduct ante-mortem inspections to identify health issues, verify documentation, and determine slaughter suitability.
  • Perform post-mortem evaluations to detect abnormalities, decide on trimming or rejection, and record findings accurately.
  • Maintain hygiene and critical control points to avoid cross-contamination during evisceration and grinding stages.
  • Conduct facility audits by analysing workflows, checking records, and focusing on high-risk zones.

Suggested Summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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