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Miller Training Course

Miller Training Course
4 to 360 hours of flexible workload
certificate valid in your country

What Will I Learn?

The Miller Training Course equips participants with essential practical skills to operate a modern flour mill confidently. Key topics include fundamentals of wheat and flour quality, roller mill configurations, tempering processes, sifting techniques, and purifier adjustments. Additionally, learners master quality control testing, sampling methods, and data logging procedures. The course builds proficiency in identifying product defects, fine-tuning mill settings, upholding safety and hygiene standards, and implementing systematic troubleshooting to maintain consistent output that meets specifications.

Elevify Advantages

Develop Skills

  • Optimise mill setup by adjusting rolls, sifters and purifiers for maximum yield.
  • Conduct flour quality tests including ash, protein, moisture and granulation analyses.
  • Diagnose defects by linking mill settings to bread volume, crumb colour and pasta strength.
  • Track QC data by logging results, identifying trends and acting to maintain flour specs.
  • Ensure safe mill operations through LOTO, dust control and hygiene practices.

Suggested Summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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