Miller Training Course
Gain mastery over the complete milling process in the Miller Training Course. Acquire skills in roll adjustments, wheat and flour quality assessment, QC testing, safety protocols, and troubleshooting to enhance yield, ensure consistency, and improve product performance for bread, pasta, and various food products. This comprehensive training equips participants with practical expertise for efficient mill management.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
The Miller Training Course equips participants with essential practical skills to operate a modern flour mill confidently. Key topics include fundamentals of wheat and flour quality, roller mill configurations, tempering processes, sifting techniques, and purifier adjustments. Additionally, learners master quality control testing, sampling methods, and data logging procedures. The course builds proficiency in identifying product defects, fine-tuning mill settings, upholding safety and hygiene standards, and implementing systematic troubleshooting to maintain consistent output that meets specifications.
Elevify Advantages
Develop Skills
- Optimise mill setup by adjusting rolls, sifters and purifiers for maximum yield.
- Conduct flour quality tests including ash, protein, moisture and granulation analyses.
- Diagnose defects by linking mill settings to bread volume, crumb colour and pasta strength.
- Track QC data by logging results, identifying trends and acting to maintain flour specs.
- Ensure safe mill operations through LOTO, dust control and hygiene practices.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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