Log in
Choose your language

F&B Management Course

F&B Management Course
4 to 360 hours of flexible workload
certificate valid in your country

What Will I Learn?

The F&B Management Course equips you with practical tools to reduce costs, increase margins, and optimise daily operations. Learn portion control, recipe costing, menu engineering, and beverage optimisation, while gaining mastery over KPIs, dashboards, labour planning, and waste reduction. Develop a clear 30-day action plan to enhance service flow, boost revenue, and elevate guest satisfaction with consistent, measurable outcomes.

Elevify Advantages

Develop Skills

  • Service flow design: optimise reservations, table turns, and guest journey.
  • F&B KPIs mastery: monitor RevPASH, labour %, and food cost for quick gains.
  • Menu and beverage engineering: enhance margins with strategic pricing and design.
  • Inventory and waste control: minimise shrinkage through precise ordering and tracking.
  • 30-day action planning: implement swift, measurable enhancements with your team.

Suggested Summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

FAQs

Who is Elevify? How does it work?

Do the courses come with a certificate?

Are the courses free?

What is the course duration?

What are the courses like?

How do the courses work?

What is the duration of the courses?

What is the cost or price of the courses?

What is an online course and how does it work?

PDF Course