4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
The F&B Management Course equips you with practical tools to reduce costs, increase margins, and optimise daily operations. Learn portion control, recipe costing, menu engineering, and beverage optimisation, while gaining mastery over KPIs, dashboards, labour planning, and waste reduction. Develop a clear 30-day action plan to enhance service flow, boost revenue, and elevate guest satisfaction with consistent, measurable outcomes.
Elevify Advantages
Develop Skills
- Service flow design: optimise reservations, table turns, and guest journey.
- F&B KPIs mastery: monitor RevPASH, labour %, and food cost for quick gains.
- Menu and beverage engineering: enhance margins with strategic pricing and design.
- Inventory and waste control: minimise shrinkage through precise ordering and tracking.
- 30-day action planning: implement swift, measurable enhancements with your team.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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