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Food Auditor Course

Food Auditor Course
4 to 360 hours of flexible workload
certificate valid in your country

What Will I Learn?

Acquire the skills to plan and carry out targeted internal audits that bolster safety systems for ready-to-eat products. This hands-on course covers HACCP fundamentals, GFSI schemes, hygiene and GMP controls, allergen and labelling requirements, traceability, and CAPA. Learn to assess evidence, produce clear reports, confirm corrective actions, and promote ongoing improvement in any high-risk processing setting.

Elevify Advantages

Develop Skills

  • HACCP & GFSI standards: apply key clauses to real food safety audits quickly.
  • Internal audit planning: develop precise one-day audit plans and checklists.
  • Allergen & labelling control: audit RTE salads for mislabelling and cross-contact.
  • Hygiene & GMP verification: evaluate zoning, sanitation, and environmental tests.
  • CAPA & root cause: design effective, data-driven corrective action follow-up.

Suggested Summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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