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Food and Beverage Management Course

Food and Beverage Management Course
4 to 360 hours of flexible workload
certificate valid in your country

What Will I Learn?

This Food and Beverage Management Course equips you with practical tools to enhance guest satisfaction, manage costs, and optimise daily operations. Learn to establish clear standards for quality and cleanliness, handle inventory and procurement, design profitable menus, and monitor key performance indicators. Strengthen your team through effective scheduling, improved training, and ready-to-use templates for swift implementation within 30 days.

Elevify Advantages

Develop Skills

  • Guest experience systems: implement standards, feedback, and service metrics efficiently.
  • Menu engineering basics: price, cost, and design menus to maximise profits.
  • Inventory control: apply par levels, FIFO, and stock counts to reduce waste and prevent shortages.
  • KPI and cost tracking: monitor food, labour, and margins using straightforward reports.
  • Staffing and scheduling: create efficient rosters, standard operating procedures, and consistent service.

Suggested Summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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