4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
This Food and Beverage Management Course equips you with practical tools to enhance guest satisfaction, manage costs, and optimise daily operations. Learn to establish clear standards for quality and cleanliness, handle inventory and procurement, design profitable menus, and monitor key performance indicators. Strengthen your team through effective scheduling, improved training, and ready-to-use templates for swift implementation within 30 days.
Elevify Advantages
Develop Skills
- Guest experience systems: implement standards, feedback, and service metrics efficiently.
- Menu engineering basics: price, cost, and design menus to maximise profits.
- Inventory control: apply par levels, FIFO, and stock counts to reduce waste and prevent shortages.
- KPI and cost tracking: monitor food, labour, and margins using straightforward reports.
- Staffing and scheduling: create efficient rosters, standard operating procedures, and consistent service.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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