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Butchery

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Butchery and Charcuterie Course
Gain expertise in professional butchery and charcuterie techniques. Learn to plan efficient shop workflows, maintain strict hygiene and HACCP standards, optimise meat yields through precise cutting of beef, pork, and poultry, produce high-quality sausages and burgers, implement profit-driven pricing strategies, and create an appealing meat counter display that attracts repeat customers and boosts sales in retail environments.
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Butchery and Charcuterie Course

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