Professional Ham Carving Course
This course equips you with professional skills in ham carving for upscale events. Discover Spanish ham varieties, master thin slicing techniques, optimise yields and costs, ensure food safety, set up efficient stations, and excel in guest interactions to minimise waste and provide exceptional cocktail service that elevates your butchery prowess.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain expertise in selecting premium Spanish cured hams, estimating event quantities, managing costs, and carving with precision. Master yield optimisation, food safety protocols, hygienic station setup, guest engagement, elegant presentation, and seamless coordination with catering teams for top-tier reception service.
Elevify advantages
Develop skills
- Event ham planning: calculate legs, yields and costs for 80-guest cocktails.
- Spanish ham mastery: choose Serrano vs Ibérico to match budget and clientele.
- Precision carving: slice ultra-thin, even ham portions with minimal waste.
- Pro carving station setup: tools, ergonomics and hygiene for safe fast service.
- Guest-facing service: manage queues, plate beautifully and tell product stories.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
Your classes are perfect. I got the one-year package and finally have the chance to follow several topics I'm interested in without having to switch platforms... thank you for everything you do, I've already recommended you to others...

Giulio CarloDigital Marketing Student
I like how the lessons get straight to the point and how I can switch chapters and skip content I don't need.

Mariana FerresPhotography Student
I like the content and the way the videos are presented and transcribed, which speeds up the process!

Luciana AlvarengaNail Design Student
The platform is fast and easy to use. The variety of content and the extra videos really help with learning.

Giulio CarloPrompt Engineering Student
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