Professional Ham Carving Course
This course equips you with professional skills in ham carving for upscale events. Discover Spanish ham varieties, master thin slicing techniques, optimise yields and costs, ensure food safety, set up efficient stations, and excel in guest interactions to minimise waste and provide exceptional cocktail service that elevates your butchery prowess.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain expertise in selecting premium Spanish cured hams, estimating event quantities, managing costs, and carving with precision. Master yield optimisation, food safety protocols, hygienic station setup, guest engagement, elegant presentation, and seamless coordination with catering teams for top-tier reception service.
Elevify advantages
Develop skills
- Event ham planning: calculate legs, yields and costs for 80-guest cocktails.
- Spanish ham mastery: choose Serrano vs Ibérico to match budget and clientele.
- Precision carving: slice ultra-thin, even ham portions with minimal waste.
- Pro carving station setup: tools, ergonomics and hygiene for safe fast service.
- Guest-facing service: manage queues, plate beautifully and tell product stories.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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