Knife Sharpening Course
Gain expertise in sharpening, honing, and maintaining knives for razor-sharp performance. Master steel varieties, precise angles, safety measures, hygiene protocols, and efficient workflows to enhance cutting speed, yield, quality, while minimising fatigue and risks in demanding kitchen settings.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This practical course equips you with skills to choose appropriate sharpening stones, rods, and powered tools, establish precise angles, and achieve durable razor-sharp edges. It covers systematic sharpening and honing methods, regular maintenance schedules, safe workstation arrangements, hygiene practices, and inspection techniques to improve efficiency, safety, output, and reliability in busy professional kitchens.
Elevify advantages
Develop skills
- Proficient knife edge assessment: swiftly evaluate and fix dull blades.
- Efficient stone and belt sharpening: detailed techniques for sharp edges.
- Routine daily and weekly knife maintenance: keep blades ready for use.
- Secure sharpening processes: safety gear, posture, and hygienic setups.
- Expert tool selection: pick ideal stones, rods, and equipment for tasks.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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