Processing and Traceability of Meat Products Course
Gain mastery in meat processing and traceability throughout the supply chain from farm to table. Delve into facility workflows, labelling practices, cold chain oversight, HACCP-driven record systems, and effective recall strategies. These skills safeguard consumers, ensure compliance with standards, and bolster your butchery business operations in a professional manner.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with essential tools to oversee meat processing and traceability from farm to table. You will explore plant workflows, cold chain management, sanitation protocols, accurate labelling, and digital tracking systems. Gain expertise in compliant documentation, incident response, recall procedures, and ongoing enhancements to ensure product safety, regulatory adherence, and enhanced consumer trust.
Elevify advantages
Develop skills
- Design effective meat traceability systems with clear farm-to-table pathways.
- Implement robust cold chain and sanitation measures for meat safety and compliance.
- Conduct swift incident probes including recalls, trace-backs, and trace-forwards.
- Integrate HACCP and ISO 22000 principles into traceability record-keeping.
- Optimise product labelling and batch coding using IDs, barcodes, and QR codes.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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