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Processing and Traceability of Meat Products Course

Processing and Traceability of Meat Products Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course equips you with essential tools to oversee meat processing and traceability from farm to table. You will explore plant workflows, cold chain management, sanitation protocols, accurate labelling, and digital tracking systems. Gain expertise in compliant documentation, incident response, recall procedures, and ongoing enhancements to ensure product safety, regulatory adherence, and enhanced consumer trust.

Elevify advantages

Develop skills

  • Design effective meat traceability systems with clear farm-to-table pathways.
  • Implement robust cold chain and sanitation measures for meat safety and compliance.
  • Conduct swift incident probes including recalls, trace-backs, and trace-forwards.
  • Integrate HACCP and ISO 22000 principles into traceability record-keeping.
  • Optimise product labelling and batch coding using IDs, barcodes, and QR codes.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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