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Butchery

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Charcuterie Counter Assistant Course
Gain expert skills for the charcuterie counter, covering cured meats, cheese pairings, precise slicing, rigorous hygiene, allergen safety, and top-notch customer service. Boost your ability to drive sales and prepare perfect platters consistently across every shift, ensuring smooth operations and high standards in deli service.
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Charcuterie Counter Assistant Course

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