Ham Curing and Tasting Course
This course equips you with expert skills in curing, carving, and tasting premium hams. Delve into ham anatomy, knife handling, safety protocols, plating methods, and sensory analysis to deliver flawless slices, minimise waste, and create memorable premium experiences that impress every client in professional settings.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on expertise in managing dry-cured hams confidently through this course. Master vital tools like knives, sharpening techniques, safety measures, workstation organisation, and precise temperature management. Progress to pro-level slicing, trimming, and waste minimisation, culminating in tastings, sensory terms, plating artistry, and service simulations that enhance flavour perception, visual appeal, and guest satisfaction across all occasions.
Elevify advantages
Develop skills
- Precision slicing of hams for uniform thin cuts in high-end service.
- Safe ham preparation including trimming, boning, and mounting with low waste.
- Expert grading of ham quality by anatomy, curing, and ageing assessment.
- Skilled sensory tasting to articulate flavours, scents, and textures for guests.
- Artful plating techniques managing temperature, portions, and aesthetics perfectly.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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