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Ham Curing and Tasting Course

Ham Curing and Tasting Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain hands-on expertise in managing dry-cured hams confidently through this course. Master vital tools like knives, sharpening techniques, safety measures, workstation organisation, and precise temperature management. Progress to pro-level slicing, trimming, and waste minimisation, culminating in tastings, sensory terms, plating artistry, and service simulations that enhance flavour perception, visual appeal, and guest satisfaction across all occasions.

Elevify advantages

Develop skills

  • Precision slicing of hams for uniform thin cuts in high-end service.
  • Safe ham preparation including trimming, boning, and mounting with low waste.
  • Expert grading of ham quality by anatomy, curing, and ageing assessment.
  • Skilled sensory tasting to articulate flavours, scents, and textures for guests.
  • Artful plating techniques managing temperature, portions, and aesthetics perfectly.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

Your classes are perfect. I purchased the one-year package and finally have the opportunity to follow various topics of my interest without needing to switch platforms... I thank you for everything you do, I've already recommended you to other people...
Giulio Carlo
Giulio CarloDigital Marketing Student
I like how the lessons are straight to the point and how I can switch chapters and skip content I don't need.
Mariana Ferres
Mariana FerresPhotography Student
I like the content and the way videos are presented and transcribed, which speeds up the process!
Luciana Alvarenga
Luciana AlvarengaNail Design Student
The platform is fast, simple to use. The diversity of content and complementary videos really help with learning.
André Felipe
André FelipePrompt Engineering Student

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