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Ham Curing and Tasting Course

Ham Curing and Tasting Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain hands-on expertise in managing dry-cured hams confidently through this course. Master vital tools like knives, sharpening techniques, safety measures, workstation organisation, and precise temperature management. Progress to pro-level slicing, trimming, and waste minimisation, culminating in tastings, sensory terms, plating artistry, and service simulations that enhance flavour perception, visual appeal, and guest satisfaction across all occasions.

Elevify advantages

Develop skills

  • Precision slicing of hams for uniform thin cuts in high-end service.
  • Safe ham preparation including trimming, boning, and mounting with low waste.
  • Expert grading of ham quality by anatomy, curing, and ageing assessment.
  • Skilled sensory tasting to articulate flavours, scents, and textures for guests.
  • Artful plating techniques managing temperature, portions, and aesthetics perfectly.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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