Charcuterie Counter Assistant Course
Gain expert skills for the charcuterie counter, covering cured meats, cheese pairings, precise slicing, rigorous hygiene, allergen safety, and top-notch customer service. Boost your ability to drive sales and prepare perfect platters consistently across every shift, ensuring smooth operations and high standards in deli service.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with hands-on skills for managing cured meats, cheeses, and deli items confidently. You will master product varieties, safe slicing and portioning techniques, proper wrapping and storage methods, along with hygiene protocols, allergen management, and incident handling. Develop strong customer interaction skills to respond promptly to queries, recommend options, and maintain a tidy, efficient counter daily.
Elevify advantages
Develop skills
- Master charcuterie products: quickly identify, describe, and differentiate main cured meats.
- Apply food safety in deli tasks: follow hygiene standards, use gloves properly, and prevent contamination.
- Set up counter and slice accurately: arrange equipment, measure portions exactly, and cut to requirements.
- Excel in customer sales: evaluate preferences, offer suitable alternatives, and finalise transactions efficiently.
- Handle allergens and incidents: address hazards, manage recalls, and resolve issues professionally.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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