Food Handler Course for Butcher Shops
Gain essential skills in safe meat handling for butcher shops. Learn to control bacteria growth, avoid cross-contamination through proper zoning and layout, maintain cold chains with temperature control, follow strict hygiene and cleaning routines, and keep accurate records to safeguard customers, staff, and business operations effectively.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course provides practical training on food safety for butcher shops, covering microbiology basics, personal hygiene, PPE use, handwashing protocols, zoning to separate species, cleaning and sanitation methods, temperature management, handling minced meat, record-keeping, verification processes, and monitoring to meet food safety standards.
Elevify advantages
Develop skills
- Proper meat hygiene: master handwashing, glove use, and PPE application.
- Equipment sanitation: clean knives, surfaces, saws, and scales thoroughly.
- Shop hazard control: identify critical points, record checks, and resolve issues promptly.
- Cold storage expertise: handle receiving, storing, and chilling meat to preserve quality.
- Preventive zoning: organise spaces, tools, and workflows to block contamination.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course