Bakery
Most Searched Courses in the Category
Bread Course
The Bread Course provides practical, step-by-step techniques to bake consistent country loaves, baguettes, and sandwich bread with reliable crumb, crust, and volume. You'll learn dough science, mixing, gluten development, fermentation control, proofing, scoring, and deck-oven baking, along with clear quality standards, troubleshooting methods, and training protocols to improve product consistency and simplify daily production.

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