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Bread Making Course

Bread Making Course
from 4 to 360h flexible workload
certificate recognized by MEC

What will I learn?

Master the art of bread baking with our comprehensive Bread Baking Course, designed for bakery professionals looking to improve their skills. Get stuck in to the essentials of bread ingredients, understanding yeast, and fermentation. Perfect your baking with techniques for classic French loaves, whole wheat bread, and sourdough mastery. Sort out common problems, fine-tune recipes, and discover advanced baking techniques and equipment. Join us to transform your baking skills and produce top-notch bread every time.

Elevify advantages

Develop skills

  • Know your bread ingredients: Understand the important parts for making perfect dough.
  • Master yeast fermentation: Use yeast properly for the best rise and taste.
  • Bake proper French loaves: Get the perfect crust and texture every time.
  • Sort out baking problems: Fix common issues to get consistent results.
  • Become a sourdough expert: Look after your starters and bake real sourdough.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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