from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Bread Making Course equips you with practical skills to bake consistent, high-quality loaves right in your home. You'll learn key bread science, how to choose the right flour, baker’s percentages, and how to design reliable recipes. You'll practise mixing, kneading, shaping, and proofing for various styles, then master baking in a home oven, controlling the crust, and fixing problems so every batch has great flavour, texture, and look.
Elevify advantages
Develop skills
- Mastery in dough mixing: develop strong gluten in any home or bakery setup.
- Skills in recipe design: apply baker’s percentages for consistent bread results.
- Control over proofing and shaping: adjust timing, tension, and form for ideal loaves.
- Finesse in home-oven baking: handle heat, steam, and scoring for a better crust.
- Troubleshooting bread issues: swiftly resolve dense crumb, pale crust, or flat loaves.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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