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Bread Making Course

Bread Making Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Bread Making Course equips you with practical skills to bake consistent, high-quality loaves right in your home. You'll learn key bread science, how to choose the right flour, baker’s percentages, and how to design reliable recipes. You'll practise mixing, kneading, shaping, and proofing for various styles, then master baking in a home oven, controlling the crust, and fixing problems so every batch has great flavour, texture, and look.

Elevify advantages

Develop skills

  • Mastery in dough mixing: develop strong gluten in any home or bakery setup.
  • Skills in recipe design: apply baker’s percentages for consistent bread results.
  • Control over proofing and shaping: adjust timing, tension, and form for ideal loaves.
  • Finesse in home-oven baking: handle heat, steam, and scoring for a better crust.
  • Troubleshooting bread issues: swiftly resolve dense crumb, pale crust, or flat loaves.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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