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Artisan Bread Course

Artisan Bread Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Artisan Bread Course equips you with hands-on skills to bake consistent, top-quality loaves daily. You'll explore dough science, baker’s percentages, hydration levels, and temperature management, then gain expertise in mixing, fermentation, shaping, and proofing for both yeasted and sourdough breads. The course also includes baking techniques, steam application, quality benchmarks, problem-solving, and record-keeping to help you confidently enhance flavour, texture, and appearance.

Elevify advantages

Develop skills

  • Master artisan dough handling: gluten development, hydration, and temperature control for professional loaves.
  • Design bakery recipes: using baker’s percentages, preferments, and scaling batches efficiently.
  • Manage fermentation processes: levain maintenance, folding techniques, proofing, and ripeness assessment.
  • Shape and bake expertly: baguettes, country loaves, scoring patterns, steam use, and crust formation.
  • Ensure quality standards: maintaining logs, key performance indicators, and solutions for dense crumb, pale crust, or weak ears.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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