from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Artisan Bread Course equips you with hands-on skills to bake consistent, top-quality loaves daily. You'll explore dough science, baker’s percentages, hydration levels, and temperature management, then gain expertise in mixing, fermentation, shaping, and proofing for both yeasted and sourdough breads. The course also includes baking techniques, steam application, quality benchmarks, problem-solving, and record-keeping to help you confidently enhance flavour, texture, and appearance.
Elevify advantages
Develop skills
- Master artisan dough handling: gluten development, hydration, and temperature control for professional loaves.
- Design bakery recipes: using baker’s percentages, preferments, and scaling batches efficiently.
- Manage fermentation processes: levain maintenance, folding techniques, proofing, and ripeness assessment.
- Shape and bake expertly: baguettes, country loaves, scoring patterns, steam use, and crust formation.
- Ensure quality standards: maintaining logs, key performance indicators, and solutions for dense crumb, pale crust, or weak ears.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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