from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Cake Making Course provides hands-on, step-by-step guidance to enable you to bake reliable, top-notch cakes each time. You'll discover how to choose ingredients, measure precisely, and use key mixing techniques, followed by perfecting proofing, fermentation, and resting as required. You'll hone baking durations, oven adjustments, readiness checks, cooling processes, decoration, portioning, and problem-solving to ensure your cakes appear, taste, and hold up well in any baking routine.
Elevify advantages
Develop skills
- Precision scaling and formulation: grasp baker's percentages for perfect cakes.
- Professional mixing methods: use creaming, sponge, and chiffon for the best texture.
- Oven and proof control: set temperatures, times, and checks for uniform results.
- Ingredient quality management: choose, store, and rotate supplies for maximum taste.
- Finishing and troubleshooting: decorate, glaze, and resolve typical cake issues quickly.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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