Bread Course
The Bread Course provides practical, step-by-step techniques to bake consistent country loaves, baguettes, and sandwich bread with reliable crumb, crust, and volume. You'll learn dough science, mixing, gluten development, fermentation control, proofing, scoring, and deck-oven baking, along with clear quality standards, troubleshooting methods, and training protocols to improve product consistency and simplify daily production.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Bread Course provides practical, step-by-step techniques to bake consistent country loaves, baguettes, and sandwich bread with reliable crumb, crust, and volume. You'll learn dough science, mixing, gluten development, fermentation control, proofing, scoring, and deck-oven baking, along with clear quality standards, troubleshooting methods, and training protocols to improve product consistency and simplify daily production.
Elevify advantages
Develop skills
- Professional dough control: mix, ferment, and proof for flawless structure.
- Advanced shaping and scoring: baguettes, country loaves, and sandwich pans.
- Deck oven mastery: steam, loading, and bake curves for premium crust.
- Ingredient science for bakers: hydration, flour strength, and fermentation.
- Bakery QC systems: SOPs, bake logs, and fast troubleshooting on the line.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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