from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Cake Course equips you with hands-on skills to bake reliable, top-notch cakes for daily orders and special events. You'll learn essential cake varieties, blending techniques, precise measuring, and oven management, then advance to frostings, crumb coating, and sleek finishes. It also includes scaling for 8–10 portions, storage, delivery, and quality checks to ensure each cake appears neat, tastes delicious, and can be replicated easily.
Elevify advantages
Develop skills
- Professional cake recipes: choose, adjust, and standardise dependable formulas quickly.
- Accurate mixing and baking: perfect batter techniques, oven handling, and readiness checks.
- Neat frosting abilities: prepare firm buttercreams, apply crumb coats, and achieve crisp cake borders.
- Effective cake preparation: select tins, divide into 8–10 servings, and harmonise layers with frosting.
- Consistent baking standards: record steps, store securely, and fix cake issues.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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