Free course
US$0.00
Premium course
US$30.90
Bakery Chef Course
Improve your baking skills with our Bakery Chef Course, designed for both new and experienced professionals. Learn how to create recipes, source ingredients, and make substitutions while improving your skills. Keep up-to-date with current baking trends, sustainability practices, and new methods. Get a better understanding of the science behind baking, flavour balance, and creating different textures. Improve your creativity by learning about storytelling, developing your own signature style, and improving your presentation skills. Join us to turn your love for baking into perfect pastries.
- Learn to create recipes: Develop, test, and improve your own unique baking recipes.
- Use modern baking trends: Innovate with sustainable and popular baking techniques.
- Understand the science of baking: Learn about ingredients, chemical reactions, and the importance of timing.
- Improve flavour: Balance spices and create different textures in your baked goods.
- Improve presentation: Use garnishing and colour to make your pastries look good.

from 4 to 360h flexible workload
certificate recognized by MEC
What will I learn?
Improve your baking skills with our Bakery Chef Course, designed for both new and experienced professionals. Learn how to create recipes, source ingredients, and make substitutions while improving your skills. Keep up-to-date with current baking trends, sustainability practices, and new methods. Get a better understanding of the science behind baking, flavour balance, and creating different textures. Improve your creativity by learning about storytelling, developing your own signature style, and improving your presentation skills. Join us to turn your love for baking into perfect pastries.
Elevify advantages
Develop skills
- Learn to create recipes: Develop, test, and improve your own unique baking recipes.
- Use modern baking trends: Innovate with sustainable and popular baking techniques.
- Understand the science of baking: Learn about ingredients, chemical reactions, and the importance of timing.
- Improve flavour: Balance spices and create different textures in your baked goods.
- Improve presentation: Use garnishing and colour to make your pastries look good.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course