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Butchery

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Butchery and Charcuterie Course
Gain professional skills in butchery and charcuterie, including efficient shop workflow planning, strict hygiene and yield management, precise breakdown of beef, pork, and poultry, crafting of sausages and prepared meats, smart pricing strategies for profit, and creating an appealing meat counter to retain customers in retail settings.
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Butchery and Charcuterie Course

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