Prepared Meat Products Production Course
This course equips you with hands-on skills to produce high-quality sausages and burgers from raw materials to finished products. You will learn raw material handling, cold chain management, recipe formulation, production planning, grinding, mixing, forming, packaging, hygiene protocols, food safety measures, quality control testing, and shelf-life management. Gain expertise in efficient, safe, and profitable meat processing operations tailored for professional standards.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Gain practical expertise in producing consistent, top-quality sausages and burgers. Master raw material reception, cold chain control, storage, microbiological checks, recipe design, yield calculations, production planning, grinding, mixing, forming, packaging, hygiene, food safety, QC testing, and shelf-life management for compliant and efficient operations.
Elevify advantages
Develop skills
- Master raw meat intake with cold chain, FIFO, and quality checks.
- Develop skills in sausage and burger recipe design, scaling, and costing.
- Set up efficient production lines for grinding, mixing, forming, and packing.
- Apply HACCP hygiene, SSOPs, CCP monitoring, and safety records.
- Conduct QC tests including pH, aw, packaging, and shelf-life checks.
Suggested summary
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