Ham Curing and Tasting Course
Gain mastery in professional ham curing, carving, and tasting techniques. Develop knowledge of ham anatomy, sharp knife handling, safety protocols, elegant plating, and sensory assessment to deliver flawless slices, minimise waste, and create memorable premium experiences for your customers in any setting.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This Ham Curing and Tasting Course equips you with hands-on skills to expertly manage high-quality dry-cured hams. Master vital tools like knives, sharpening methods, safety measures, workstation organisation, and temperature management. Progress to pro-level slicing, trimming, and waste minimisation. Conclude with expert-led tastings, flavour terminology, stylish plating, and service simulations that boost taste, visuals, and customer satisfaction everywhere.
Elevify advantages
Develop skills
- Precision slicing of ham for uniform thin cuts in top service.
- Safe ham preparation by trimming, boning, and mounting with low waste.
- Expert grading of ham quality via anatomy, curing, and maturity checks.
- Skilled tasting of ham to articulate flavour, scent, and feel for clients.
- Artful plating of ham with temperature, portion, and visual control.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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