Professional Ham Carving Course
Master pro ham carving for upscale events. Gain skills in Spanish ham types, exact slicing techniques, yield optimisation, costing, food safety, station setup, and guest engagement to sharpen butchery abilities, cut waste, and provide top-notch service at receptions and cocktails.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course teaches selecting quality Spanish cured hams, estimating event quantities, managing costs and margins. Master precise carving methods, maximise yields, ensure food safety, and set up hygienic stations. Enhance guest interactions, plating presentation, and teamwork with catering for reliable high-quality service.
Elevify advantages
Develop skills
- Event ham planning: calculate legs, yields and costs for 80-guest events.
- Spanish ham expertise: select Serrano or Ibérico to fit budget and guests.
- Precision carving skills: cut ultra-thin, even slices with little waste.
- Pro station setup: arrange tools, ergonomics and hygiene for safe service.
- Guest service excellence: handle lines, plate nicely and share ham stories.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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