Meat Grilling and Roasting Course
This course equips you with professional skills in meat grilling and roasting for butchery excellence. Learn to control charcoal and wood fires precisely, determine doneness using sight and touch without thermometers, handle multi-cut preparations for big groups, and deliver safe, impeccably cooked steaks, ribs, sausages, and poultry consistently. Ideal for serving demanding crowds with confidence and precision.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Gain expertise in grilling and roasting meats through this specialised course. Master control of charcoal and wood fires, prepare fuels properly, and manage heat zones without thermometers. Practise searing steaks, ribs, sausages, and chicken to perfect doneness while upholding food safety. Enhance timing, workflow efficiency, and presentation to ensure every piece achieves optimal temperature, texture, and juiciness for satisfied guests.
Elevify advantages
Develop skills
- Master live-fire techniques: construct, control, and zone charcoal heat professionally.
- Grill premium meats accurately: sear, reverse sear, and achieve exact doneness swiftly.
- Uphold meat safety protocols: manage, cook, and rest meats to required standards.
- Assess doneness visually and by feel: deliver succulent steaks sans thermometer.
- Manage grill service for 12 guests: sequence, prepare, and maintain multiple meats flawlessly.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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