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Meat Storage Practices Course

Meat Storage Practices Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

The Meat Storage Practices Course gives you practical skills to protect product quality, safety, and shelf life. Learn correct temperature targets, storage times, and cold room design, plus efficient receiving, loading, and stock rotation. Master monitoring plans, alarms, records, audits, and incident handling so you can maintain a reliable cold chain and meet strict regulatory expectations every day.

Elevify advantages

Develop skills

  • Cold chain receiving checks: verify trucks, temps, and paperwork fast.
  • Meat storage setup: design racks, zones, and airflow for safe chilling.
  • Temperature control: monitor, log, and correct meat temp excursions.
  • Stock rotation mastery: apply FIFO/FEFO and labelling to cut waste.
  • Incident response: quarantine, document, and resolve cold chain failures.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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