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Butchery and Charcuterie Course

Butchery and Charcuterie Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

Acquire expertise in accurate cutting, deboning, and yield calculations, alongside planning daily workflows, inventory control, and demand forecasting. This hands-on course emphasises hygiene practices, food safety measures, allergen management, and temperature oversight, while teaching production of sausages, burgers, and basic charcuterie items, plus effective labelling, merchandising, and pricing based on yields to enhance product quality, operational efficiency, and profitability in retail meat businesses.

Elevify advantages

Develop skills

  • Master shop workflow: plan solo shifts, manage stock levels, and increase daily sales.
  • Expert butchery techniques: break down beef, pork, and poultry for maximum yield.
  • Essential hygiene and HACCP: implement quick retail cleaning, allergen, and temperature controls.
  • Yield calculation and pricing: portion costs accurately, utilise trimmings, and set profitable prices.
  • Produce fresh sausages and burgers: grind, mix, case, and label products ready for sale.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

Your lessons are perfect. I purchased the one-year package and finally have the opportunity to follow various topics of my interest without needing to change platforms... I thank you for everything you do, I've already recommended you to other people...
Giulio Carlo
Giulio CarloDigital Marketing Student
I like how the lessons are straight to the point and how I can change chapters and skip content I don't need.
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Mariana FerresPhotography Student
I like the content and the way videos are presented and transcribed, which speeds up the process!
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Luciana AlvarengaNail Design Student
The platform is fast, simple to use. The diversity of content and complementary videos help a lot with learning.
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André FelipePrompt Engineering Student

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