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Fresh Meat Preparations for Butcher Shop Assistants Course

Fresh Meat Preparations for Butcher Shop Assistants Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

Enhance your skills in handling fresh meat safely and profitably. Master cold chain management, proper storage, display techniques, and setting up hygienic work areas with thorough cleaning. Gain expertise in grinding, mixing, forming, portioning, and packaging burgers and sausages, select appropriate cuts and fat ratios, and provide customers with precise labels, allergen information, and cooking instructions to foster trust and loyalty.

Elevify advantages

Develop skills

  • Master safe handling of fresh meat through cold chain control, storage, and hygienic display practices.
  • Develop professional techniques for preparing sausages and burgers, including grinding, mixing, portioning, stuffing, and forming.
  • Learn to select optimal meat cuts, manage fat content, and balance costs with superior quality.
  • Set up efficient hygienic workflows by organising zones, tools, and cleaning protocols to prevent cross-contamination.
  • Create precise labelling for butcher products, including allergen details and cooking instructions.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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