Butchery
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Butcher Course
Learn the ins and outs of butchering with our in-depth Butchering Training, designed for both new and experienced folks in the trade. You'll get to grips with lamb anatomy, how to make proper cuts for selling, and improve your knife handling. We'll cover important tools, safety, and how to keep things clean. You'll learn about meat quality, what customers want, and how to make your meat look good and portion it right. Get good at breaking down a whole lamb and writing down how you did it properly. Take your butchering skills to the next level with practical, top-notch training.

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