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Meat Cuts Technician Course

Meat Cuts Technician Course
flexible workload from 4 to 360h
certificate recognized by MEC

What will I learn?

Get proper skills for butchering work with our Meat Cutting Technician Course, made for people who want to learn and professionals already working. You go learn about all the important tools and equipment, and how to use meat saws, boning knives, and cleavers well. You go sharpen your skills with correct meat cutting techniques for brisket, loin, chuck, and rib parts. Understand beef cuts, and make sure the meat is good quality by checking the marbling and thickness. You go learn how to write reports and keep records, handle problems, and make sure every cut is done the same way.

Elevify advantages

Develop skills

  • Get good at using meat saw, knife, and cleaver for correct cuts.
  • Make sure the meat is good quality by checking the marbling and thickness.
  • Cut meat like a professional, making sure every cut is the same.
  • Know and use different beef cuts like brisket and ribeye.
  • Write down how you do things and handle problems when cutting.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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