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Meat Shop Manager Course
Take your butchery work to the next level with our Meat Shop Manager Training. This course will give you the main skills you need to succeed. You will learn how to talk to customers well, keep things clean and safe, and also how to encourage and lead your team properly. Improve how you serve customers by knowing how to handle complaints and make them happy. You will also become good at using spreadsheets to manage the meat in the shop, including entering data and controlling where the meat comes from. You will also learn how to solve problems and make good decisions so you can do well in managing a shop.
- Get good at talking to customers: Improve how you deal with customers by speaking with them effectively.
- Use good hygiene practices: Make sure everything is safe by keeping things very clean.
- Lead and encourage your team: Motivate your staff to work hard and be productive.
- Make your stock control better: Manage your meat well by tracking it properly.
- Solve problems in the shop: Find smart solutions for difficult situations.

flexible workload from 4 to 360h
certificate recognized by MEC
What will I learn?
Take your butchery work to the next level with our Meat Shop Manager Training. This course will give you the main skills you need to succeed. You will learn how to talk to customers well, keep things clean and safe, and also how to encourage and lead your team properly. Improve how you serve customers by knowing how to handle complaints and make them happy. You will also become good at using spreadsheets to manage the meat in the shop, including entering data and controlling where the meat comes from. You will also learn how to solve problems and make good decisions so you can do well in managing a shop.
Elevify advantages
Develop skills
- Get good at talking to customers: Improve how you deal with customers by speaking with them effectively.
- Use good hygiene practices: Make sure everything is safe by keeping things very clean.
- Lead and encourage your team: Motivate your staff to work hard and be productive.
- Make your stock control better: Manage your meat well by tracking it properly.
- Solve problems in the shop: Find smart solutions for difficult situations.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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