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Order Preparation Technician Course
Improve your butchery skills with our Order Preparation Technician Training, made for people who want to become butchers or who are already doing the work. Learn how to know and use different cuts of chicken, beef, and pork. Find solutions to common problems you might face, and learn how to manage your time better to work faster. You'll learn about the important tools, how to cut meat properly, and how to stay safe. You'll also learn how to give good customer service by understanding what customers want and dealing with their feedback. Make sure the meat is good quality by knowing how to choose and package it properly. Sign up now to do well in the butchery work!
- Learn meat cuts well: Know how to identify and use chicken, beef, and pork cuts the right way.
- Solve prep problems: Deal with everyday issues and keep the quality high even when things get tough.
- Use butchery tools: Handle the important tools carefully and stay safe while using them.
- Give better customer service: Talk to customers well and understand what they need.
- Work faster: Balance working quickly with keeping the quality good, and make the preparation process smoother.

flexible workload from 4 to 360h
certificate recognized by MEC
What will I learn?
Improve your butchery skills with our Order Preparation Technician Training, made for people who want to become butchers or who are already doing the work. Learn how to know and use different cuts of chicken, beef, and pork. Find solutions to common problems you might face, and learn how to manage your time better to work faster. You'll learn about the important tools, how to cut meat properly, and how to stay safe. You'll also learn how to give good customer service by understanding what customers want and dealing with their feedback. Make sure the meat is good quality by knowing how to choose and package it properly. Sign up now to do well in the butchery work!
Elevify advantages
Develop skills
- Learn meat cuts well: Know how to identify and use chicken, beef, and pork cuts the right way.
- Solve prep problems: Deal with everyday issues and keep the quality high even when things get tough.
- Use butchery tools: Handle the important tools carefully and stay safe while using them.
- Give better customer service: Talk to customers well and understand what they need.
- Work faster: Balance working quickly with keeping the quality good, and make the preparation process smoother.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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