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Meat Refrigeration Technician Course

Meat Refrigeration Technician Course
flexible workload from 4 to 360h
certificate recognized by MEC

What will I learn?

Improve your butchery skills with our Meat Cold Room Technician Training, made to make you better for how you keep and protect meat. You go learn how to use the cold room equipment well, save energy, and fix any problem when it comes. You go understand how cold room dey work, how to set am up, and how to store meat so that e no spoil and everything dey correct. You go get correct knowledge for how to write report, keep record, and check things everyday so you fit do well for your work.

Elevify advantages

Develop skills

  • Learn how to arrange data well for correct report and record keeping.
  • Know how to see and fix common problem wey dey happen with cold room equipment fast-fast.
  • Set up cold room system so that e dey safe and easy to use.
  • Store meat well so that one no go spoil the other.
  • Everyday, check the temperature well-well to make sure the meat dey alright.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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