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Meat Preservation Technician Course

Meat Preservation Technician Course
flexible workload from 4 to 360h
certificate recognized by MEC

What will I learn?

Take your butchering skills to the next level with our Meat Preservation Technician Course wey dem tailor make for professionals wey wan sabi how to preserve meat well well for Senegal. Enter inside the correct steps for refrigeration, curing, and smoking, while you dey make sure say you dey follow all the safety and quality rules dem. Learn how to estimate and make shelf life long, do correct research, and find solution to meat wey dey spoil. This course wey dey straight to the point and top quality go give you the correct techniques and knowledge wey you need to shine for inside the meat business. Register now make you sharpen your skills!

Elevify advantages

Develop skills

  • Master refrigeration: Store your meat well well with correct cooling techniques wey go make am last.
  • Perfect curing: Make the meat sweet well well and last long with correct curing methods.
  • Smoke like a pro: Get sweet flavor when you dey smoke meat with advanced smoking process.
  • Ensure safety: Follow top hygiene and food safety rules dem.
  • Extend shelf life: Calculate and make sure say your meat dey fresh for long.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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