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Ayurvedic Cooking Course
Unlock the secrets of Ayurvedic cooking with our comprehensive course designed for kai professionals. Dive into traditional and modern techniques, learn to preserve nutrients, and explore key ingredients and spices. Master the art of balancing doshas and creating personalised, health-promoting menus. With practical applications and case studies, you'll develop the skills to craft balanced Ayurvedic dishes that cater to diverse dietary needs, enhancing both wellness and culinary expertise.

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