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Food and Beverage Management Course

Food and Beverage Management Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

This Food and Beverage Management Course provides practical tools to boost guest satisfaction, manage costs, and optimise daily operations. Learn to establish clear quality and cleanliness standards, handle inventory and purchasing, design profitable menus, and monitor KPIs. Develop stronger teams through effective scheduling, improved training, and ready-to-use templates for quick, efficient implementation in just 30 days.

Elevify advantages

Develop skills

  • Guest experience systems: implement standards, feedback, and service metrics swiftly.
  • Menu engineering basics: price, cost, and design menus that increase profit.
  • Inventory control: utilise pars, FIFO, and counts to reduce waste and stock-outs.
  • KPI and cost tracking: monitor food, labour, and margin with straightforward reports.
  • Staffing and scheduling: create efficient rosters, SOPs, and consistent service.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Really great course. Lots of valuable information.
WiltonCivil Firefighter

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