4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This Food and Beverage Management Course provides practical tools to boost guest satisfaction, manage costs, and optimise daily operations. Learn to establish clear quality and cleanliness standards, handle inventory and purchasing, design profitable menus, and monitor KPIs. Develop stronger teams through effective scheduling, improved training, and ready-to-use templates for quick, efficient implementation in just 30 days.
Elevify advantages
Develop skills
- Guest experience systems: implement standards, feedback, and service metrics swiftly.
- Menu engineering basics: price, cost, and design menus that increase profit.
- Inventory control: utilise pars, FIFO, and counts to reduce waste and stock-outs.
- KPI and cost tracking: monitor food, labour, and margin with straightforward reports.
- Staffing and scheduling: create efficient rosters, SOPs, and consistent service.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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