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Jam Production Course

Jam Production Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

The Jam Production Course provides practical, step-by-step skills to design, scale, and control high-quality strawberry jam. Learn formulation, pectin and sugar management, Brix and pH control, heat transfer, and batch sizing for 500 kg runs. Master HACCP-based quality systems, microbial stability, shelf-life testing, packaging, labelling, transport protection, automation, and troubleshooting for consistent, safe, market-ready products.

Elevify advantages

Develop skills

  • Industrial jam formulation: design stable, high-fruit strawberry jam recipes fast.
  • Thermal processing control: hit target °Brix, pH and gel every short production run.
  • Microbiology and HACCP: manage aw, pH and CCPs for safe, shelf-stable jams.
  • Scale-up and automation: move from test batch to 500 kg with reliable controls.
  • Packaging and transport: choose jars, seals and logistics for long shelf-life.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Really great course. Lots of valuable information.
WiltonCivil Firefighter

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