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Food Testing Course
Elevate your expertise with our Kai Testing Course, designed for food professionals seeking to master essential skills in food safety and quality assurance. Dive into global food safety standards, effective report writing, and data analysis. Explore pH and acidity impacts, microbiological testing, and analytical chemistry techniques. Learn to detect heavy metals and contaminants, ensuring compliance and safety. This concise, high-quality course empowers you with practical knowledge to excel in the kai industry.
- Master global food safety standards and regulations for compliance.
- Craft clear, concise scientific reports with visual data presentation.
- Analyse and interpret laboratory results using statistical methods.
- Measure and understand pH and acidity impacts on kai safety.
- Conduct microbiological and chemical testing for food contaminants.

4 to 360 hours flexible workload
certificate recognised by the NZQA
What will I learn?
Elevate your expertise with our Kai Testing Course, designed for food professionals seeking to master essential skills in food safety and quality assurance. Dive into global food safety standards, effective report writing, and data analysis. Explore pH and acidity impacts, microbiological testing, and analytical chemistry techniques. Learn to detect heavy metals and contaminants, ensuring compliance and safety. This concise, high-quality course empowers you with practical knowledge to excel in the kai industry.
Elevify advantages
Develop skills
- Master global food safety standards and regulations for compliance.
- Craft clear, concise scientific reports with visual data presentation.
- Analyse and interpret laboratory results using statistical methods.
- Measure and understand pH and acidity impacts on kai safety.
- Conduct microbiological and chemical testing for food contaminants.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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