4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
The F&B Management Course provides practical tools to reduce costs, increase margins, and streamline daily operations. Learn portion control, recipe costing, menu engineering, and beverage optimisation, while mastering KPIs, dashboards, labour planning, and waste reduction. Develop a clear 30-day action plan to improve service flow, boost revenue, and enhance guest satisfaction with consistent, measurable results.
Elevify advantages
Develop skills
- Service flow design: streamline bookings, table turns, and guest journey.
- F&B KPIs mastery: track RevPASH, labour %, and food cost for quick wins.
- Menu and beverage engineering: boost margins with smart pricing and design.
- Inventory and waste control: cut shrinkage with tight ordering and tracking.
- 30-day action planning: launch rapid, measurable improvements with your team.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses come with a certificate?
Are the courses free?
What is the duration of the courses?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an online course and how does it work?
PDF Course
