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Food Auditor Course

Food Auditor Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

Gain the skills to plan and conduct focused internal audits that strengthen safety systems for ready-to-eat products. This practical course covers HACCP basics, GFSI schemes, hygiene and GMP controls, allergen and labelling requirements, traceability, and CAPA. Learn to evaluate evidence, write clear reports, verify corrective actions, and drive continuous improvement in any high-risk processing environment.

Elevify advantages

Develop skills

  • HACCP & GFSI standards: apply key clauses to real food safety audits fast.
  • Internal audit planning: build sharp one-day audit plans and checklists.
  • Allergen & labelling control: audit RTE salads for mislabelling and cross-contact.
  • Hygiene & GMP verification: assess zoning, sanitation, and environmental tests.
  • CAPA & root cause: design effective, data-driven corrective action follow-up.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Really great course. Lots of valuable information.
WiltonCivil Firefighter

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