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Butchery

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Butcher Course
Master the craft of butchering with our comprehensive Butchering Course, tailored for both budding and experienced professionals. Delve into the anatomy of lamb, learn accurate retail cuts, and hone your knife skills. Discover essential tools, safety protocols, and hygiene standards. Gain an understanding of meat quality, customer tastes, and refine your presentation and portioning methods. Develop expertise in breaking down a whole lamb and documenting your procedures with clarity. Elevate your butchering skills with practical, top-tier training.
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Butcher Course

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