from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Master precise cutting, deboning, and yield calculation while learning to plan daily workflow, manage inventory, and forecast demand. This practical course also covers hygiene, food safety, allergen control, and temperature management, plus sausage, burgers, and simple charcuterie, labeling, merchandising, and yield-based pricing to boost product quality, efficiency, and profit in any retail meat operation.
Elevify advantages
Develop skills
- Shop workflow mastery: plan solo shifts, manage stock and boost daily sales.
- Pro butchery cuts: break down beef, pork and poultry with maximum yield.
- Hygiene and HACCP: apply retail-safe cleaning, allergen and temp controls fast.
- Yield and pricing skills: cost portions, use trimmings and set profitable margins.
- Fresh sausage and burgers: grind, mix, case and label ready-to-sell products.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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