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Butchery and Charcuterie Course

Butchery and Charcuterie Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Master precise cutting, deboning, and yield calculation while learning to plan daily workflow, manage inventory, and forecast demand. This practical course also covers hygiene, food safety, allergen control, and temperature management, plus sausage, burgers, and simple charcuterie, labeling, merchandising, and yield-based pricing to boost product quality, efficiency, and profit in any retail meat operation.

Elevify advantages

Develop skills

  • Shop workflow mastery: plan solo shifts, manage stock and boost daily sales.
  • Pro butchery cuts: break down beef, pork and poultry with maximum yield.
  • Hygiene and HACCP: apply retail-safe cleaning, allergen and temp controls fast.
  • Yield and pricing skills: cost portions, use trimmings and set profitable margins.
  • Fresh sausage and burgers: grind, mix, case and label ready-to-sell products.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor and the course from Elevify was crucial in my selection.
EmersonPolice Investigator
The course was essential in meeting my boss's and the company's expectations.
SilviaNurse
Very excellent course. Lots of valuable information.
WiltonCivil Firefighter

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