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Processing and Traceability of Meat Products Course

Processing and Traceability of Meat Products Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Processing and Traceability of Meat Products Course gives you practical tools to control every step from farm to table. Learn plant workflows, cold chain and sanitation controls, precise labeling, and digital traceability systems. Master compliant recordkeeping, incident detection, recall management, and continuous improvement so you can protect product quality, meet regulations, and build stronger customer confidence.

Elevify advantages

Develop skills

  • Design meat traceability flows: build clear farm-to-table tracking steps.
  • Implement cold chain and sanitation controls: keep meat safe and compliant.
  • Manage incident investigations: run recalls, trace-backs and trace-forwards fast.
  • Apply HACCP and ISO 22000 to traceability: align plant records with standards.
  • Optimize labeling and batch coding: use IDs, barcodes and QR codes effectively.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor and the course from Elevify was crucial in my selection.
EmersonPolice Investigator
The course was essential in meeting my boss's and the company's expectations.
SilviaNurse
Very excellent course. Lots of valuable information.
WiltonCivil Firefighter

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