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Meat Grilling and Roasting Course

Meat Grilling and Roasting Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Master precise grilling and roasting with this focused Meat Grilling and Roasting Course. Learn charcoal and wood fire control, fuel prep, and heat zone management without a thermometer. Practice searing steaks, ribs, sausages, and chicken to exact doneness while maintaining food safety. Improve timing, workflow, and presentation so every cut reaches the ideal temperature, texture, and juiciness for demanding guests.

Elevify advantages

Develop skills

  • Master live-fire control: build, manage, and zone charcoal heat like a pro.
  • Grill prime cuts precisely: sear, reverse sear, and hit target doneness fast.
  • Apply meat safety standards: handle, cook, and rest meats to USDA temps.
  • Judge doneness by eye and touch: serve juicy steaks without a thermometer.
  • Run a 12-guest grill service: time, stage, and hold multiple meats perfectly.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor and the course from Elevify was crucial in my selection.
EmersonPolice Investigator
The course was essential in meeting my boss's and the company's expectations.
SilviaNurse
Very excellent course. Lots of valuable information.
WiltonCivil Firefighter

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