from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Ham Curing and Tasting Course gives you precise, practical skills to handle premium dry-cured hams with confidence. Learn essential knives, sharpening, safety, workstation setup, and temperature control, then move into professional slicing, trimming, and waste reduction. Finish with guided tastings, sensory vocabulary, plating, and service scenarios that elevate flavor, presentation, and guest experience in any setting.
Elevify advantages
Develop skills
- Precision ham slicing: master ultra-thin, even slices for premium service.
- Professional ham setup: trim, bone, and mount hams safely with minimal waste.
- Ham quality grading: identify anatomy, cure level, and maturity like a pro.
- Sensory ham tasting: describe flavor, aroma, and texture to educate customers.
- Elegant ham plating: control temperature, portions, and visuals for top-tier service.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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