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Ham Curing and Tasting Course

Ham Curing and Tasting Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Ham Curing and Tasting Course gives you precise, practical skills to handle premium dry-cured hams with confidence. Learn essential knives, sharpening, safety, workstation setup, and temperature control, then move into professional slicing, trimming, and waste reduction. Finish with guided tastings, sensory vocabulary, plating, and service scenarios that elevate flavor, presentation, and guest experience in any setting.

Elevify advantages

Develop skills

  • Precision ham slicing: master ultra-thin, even slices for premium service.
  • Professional ham setup: trim, bone, and mount hams safely with minimal waste.
  • Ham quality grading: identify anatomy, cure level, and maturity like a pro.
  • Sensory ham tasting: describe flavor, aroma, and texture to educate customers.
  • Elegant ham plating: control temperature, portions, and visuals for top-tier service.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor and the course from Elevify was crucial in my selection.
EmersonPolice Investigator
The course was essential in meeting my boss's and the company's expectations.
SilviaNurse
Very excellent course. Lots of valuable information.
WiltonCivil Firefighter

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