Pastry
Most Searched Courses in the Category
Donut making course
Master professional donuts and berlinas from dough to glaze. Learn fermentation control, fryer and oil management, food safety, workflow design, and flawless fillings so you can deliver consistent, bakery-quality pastries every single day. This course equips you with practical techniques for producing high-quality yeast-raised donuts in small batches, ensuring light texture, safe handling, and attractive presentation ready for sale.

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