Plated Dessert Training
Master the art of fine dining plated desserts through precise composition, flavour-texture mapping, and service timing. Gain skills to craft memorable guest experiences, establish repeatable plating systems, and consistently deliver visually stunning pastry plates for every service.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Plated Dessert Training teaches you to design contemporary plates using intelligent flavour-texture mapping, defined component roles, and accurate temperature control. You will learn to develop sophisticated concepts, select appropriate plates, manage visual hierarchy, and direct the guest's initial bite. Additionally, you will create documentation, timing, and quality-control processes to ensure consistent, efficient service suitable for high-end menus.
Elevify advantages
Develop skills
- Fine dining plating: create striking, repeatable compositions quickly.
- Flavor-texture mapping: design balanced components with defined roles.
- Guest experience design: plan the first bite, progression, and portions for satisfaction.
- Service-ready systems: develop diagrams, checklists, and quality control for consistency.
- Practical production: prepare, store, and finish plated desserts reliably.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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