Donut making course
Master professional donuts and berlinas from dough to glaze. Learn fermentation control, fryer and oil management, food safety, workflow design, and flawless fillings so you can deliver consistent, bakery-quality pastries every single day. This course equips you with practical techniques for producing high-quality yeast-raised donuts in small batches, ensuring light texture, safe handling, and attractive presentation ready for sale.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
The Donut Making Course provides practical skills to produce consistent, high-quality yeast-raised donuts and berlinas in small daily batches. Learn enriched dough fundamentals, fermentation and proofing control, professional frying and oil management, safe filling and storage, plus efficient workflows, quality checks, and glazing techniques so every batch is light, safe, attractive, and ready to sell.
Elevify advantages
Develop skills
- Master enriched donut doughs: mix, proof, and shape for light, even crumb.
- Apply pro frying control: oil temp, batch size, and timing for perfect rings.
- Manage fillings and glazes: clean fills, glossy coatings, and stable finishes.
- Implement bakery-safe practices: fillings, oil care, labelling, and hygiene.
- Design efficient donut workflows: timelines, QC checks, and small-batch scaling.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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